{"id":4574,"date":"2011-04-19T00:16:42","date_gmt":"2011-04-19T07:16:42","guid":{"rendered":"http:\/\/www.peterfever.com\/blog\/?p=4574"},"modified":"2011-04-19T00:16:42","modified_gmt":"2011-04-19T07:16:42","slug":"peterfever-the-sommelier","status":"publish","type":"post","link":"https:\/\/blog.peterfever.com\/index.php\/2011\/04\/19\/peterfever-the-sommelier\/","title":{"rendered":"PeterFever the Sommelier"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>I recently started enjoying fine wines. Between my manager and friends inviting me out to go wine tasting, I\u2019m getting pretty good at telling the difference between good wine and great wine. This past weekend my manager and I went to Concannon Winery in Livermore, CA for a special member\u2019s event. There I tried over 14 wines and 3 champagnes. I definitely prefer reds, especially Merlot, Cabernet Sauvignon, and Petite Sirah. But I had a pretty good Pinot Noir and a Tempranillo. In a couple of weeks I\u2019m planning to head up to Napa to do some more tasting; so if you guys have any suggestions of places I should visit up there, tell me in the comments section. And if you work at one of the wineries up there, well write me at <span style=\"text-decoration: underline;\"><a href=\"mailto:blog@peterfever.com\">blog@peterfever.com<\/a><\/span> and let\u2019s setup a private tasting \ud83d\ude42<\/strong><\/p>\n<figure id=\"attachment_4576\" aria-describedby=\"caption-attachment-4576\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.peterfever.com\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4576\" data-permalink=\"https:\/\/blog.peterfever.com\/index.php\/2011\/04\/19\/peterfever-the-sommelier\/peterfever-wine-tasting\/\" data-orig-file=\"https:\/\/blog.peterfever.com\/wp-content\/uploads\/2011\/04\/PeterFever-Wine-Tasting.jpg\" data-orig-size=\"600,1003\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"PeterFever the Sommelier\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;PeterFever the Sommelier&lt;\/p&gt;\n\" data-large-file=\"https:\/\/blog.peterfever.com\/wp-content\/uploads\/2011\/04\/PeterFever-Wine-Tasting-600x250.jpg\" class=\"size-full wp-image-4576 \" title=\"PeterFever the Sommelier\" src=\"http:\/\/blog.peterfever.com\/wp-content\/uploads\/2011\/04\/PeterFever-Wine-Tasting.jpg\" alt=\"PeterFever the Sommelier\" width=\"600\" height=\"1003\" \/><\/a><figcaption id=\"caption-attachment-4576\" class=\"wp-caption-text\">PeterFever the Sommelier<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>I recently started enjoying fine wines. Between my manager and friends inviting me out to go wine tasting, I\u2019m getting pretty good at telling the difference between good wine and great wine. This past weekend my manager and I went [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/blog.peterfever.com\/index.php\/2011\/04\/19\/peterfever-the-sommelier\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19],"tags":[40,78,11,3,10,1244,1242,1243,57],"class_list":{"0":"post-4574","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-daily-update","8":"tag-asian","9":"tag-muscle","10":"tag-peter-fever","11":"tag-peter-le","12":"tag-peterfever","13":"tag-sommelier","14":"tag-wine","15":"tag-wine-tasting","16":"tag-www-peterfever-comblog"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/blog.peterfever.com\/wp-content\/uploads\/2011\/04\/PeterFever-Wine-Tasting-Header.jpg","wps_subtitle":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pZ6qn-1bM","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.peterfever.com\/index.php\/wp-json\/wp\/v2\/posts\/4574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.peterfever.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.peterfever.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.peterfever.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.peterfever.com\/index.php\/wp-json\/wp\/v2\/comments?post=4574"}],"version-history":[{"count":13,"href":"https:\/\/blog.peterfever.com\/index.php\/wp-json\/wp\/v2\/posts\/4574\/revisions"}],"predecessor-version":[{"id":4589,"href":"https:\/\/blog.peterfever.com\/index.php\/wp-json\/wp\/v2\/posts\/4574\/revisions\/4589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.peterfever.com\/index.php\/wp-json\/wp\/v2\/media\/4575"}],"wp:attachment":[{"href":"https:\/\/blog.peterfever.com\/index.php\/wp-json\/wp\/v2\/media?parent=4574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.peterfever.com\/index.php\/wp-json\/wp\/v2\/categories?post=4574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.peterfever.com\/index.php\/wp-json\/wp\/v2\/tags?post=4574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}